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Click on the ferry image below to view the New Schedule, effective April 28th 2014.

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Welcome to thetisblog.net

Feel free to send us bits & pieces of information and interest, photos to share and notices of upcoming events etc.

Use the contact page or e-mail us directly.


Saturday
Aug272016

TIVFD ~ Extraction Exercise ~ North Cove Rd.

A fun day cutting up cars, for an important exercise.  

Photo ~ Tegan Luckham 

Saturday
Aug272016

Martin & Anya ~ Moving On

After a wonderful 2 years plus of being residents on Thetis Island, we are moving to a new abode on neighbouring Salt Spring Island in September. This sceptred isle, this other Eden, this Demi paradise, this precious stone set in a silver sea, that has served as our home will be sorely missed along with her wonderful residents with whom we have made many true friends. We take with us to Salt Spring many happy memories of all that has happened in our short sojourn. Andy and Gerry's perfectly orchestrated Burns Night, the eclectic evenings for the children of Tanzania, Soups On, Moonrise over Clam Bay, sunset over Pilkey Point, knitting classes, Scottish dancing, Ann & Donna's arguably world class cinnamon buns, the Lawrence Trail, sitting outside Forbes Hall to catch the WiFi, Simone and Peter's talent night for Christmas, prima comedienne Gloria, laureate Michelle, the 'flu vaccination extravaganzas, evocative and sensual dancing from Charlotte and her dynamic entourage, 4am live TV coverage at Chris's, of Liverpool Football Club.......the list is quite frankly endless! 

However, we have every intention to continue our association with the island and serve our patients in the future. Our wish is to return on most Wednesdays. Please use our cell number 250 436 0045 to keep in touch as well as the email address erskine2814@outlook.com

You'll Never Walk Alone, Martin & Anja

Dr Martin E. Randle BVSc, Certified Veterinary Acupuncturist (IVAS), GPCert(SAS), MRCVS, FRSPH.

Saturday
Aug272016

Island Tides ~ Now Online Only

The valuable and informative 'Island Tides' newspaper is now online only, saving costly distribution and printing costs. The newspaper looks exactly the same as in print with the same style, beautiful photos, and articles. If you click ‘subscribe’ you will receive an email reminder when each fresh new edition arrives at the website. Check it all out at: www.islandtides.com

Nan Beals

Saturday
Aug272016

Wildfire News ~ Aug 26th

Friday
Aug262016

and from the Knowles' Garden...

A wee little birdie with egg, from Tooner & Dave :)

On display at jollity FARM ~ Saturday, August 27th

 

Friday
Aug262016

Lawrence Spring Farm ~ Beef Orders

Island bred, born & raised beef ~ natural browse & grazing year round, supported with local hay in the winter months.   These beef cattle are raised on the land, only coming in for individual care, and calving.   Lawrence Spring Farm has been producing Thetis Island Beef for 35 years.

Beef will be available in November 2016.  

Taking orders now for full sides & shared sides only (we'll match you up with another customer).  Shared sides have all the same types of cuts as full sides.  Sides usually weigh approximately 225#(hanging wieght)

$4.85 per pound (hanging weight).  Includes all processing charges except for sausage making if requested.

Contact Ann or Bill Dickie 250-246-4079 or farm@lawrenspring.net

 

 

 

 

 

 

Friday
Aug262016

TIVFD ~ First Responders/Fire Drill

Your fire fighters will be operating at the end of North Cove Road Saturday Aug. 27th, morning and early afternoon, with a motor vehicle crash mockup. The wrecks will be towed off-island fooling the drill.

TIVFD

Friday
Aug262016

Garlic ~ Galiano's Cable Bay Farm ~ taking orders

Back by popular demand! Certified organic Galiano Island Cable Bay Farm garlic now available for order. This year, my son Noah Eriksson is offering 6 varieties. All are $12/lb or $10/lb for 5 lbs or over. A pound, depending on the variety, usually has about 10-12 heads. Delivery to me on Thetis will be in early September. Stored in a cool, dark dry place it will last until spring.

The varieties, all hard-necked, are:

Georgian Crystal - mild porcelain type, known for its good storage.

Georgian Fire - spicy porcelain type

Korean Purple - Medium spicy rocambole type. Good roaster

Baba Franko - Spicy rocambole type. Dark purple cloves.

Duende - Medium spicy porcelain type. White cloves. Very large heads.

Don't miss out! To order, call Ann at 250-246-8176 or email author@anneriksson.ca.

Friday
Aug262016

Crib for Sale

For sale: a "pack and play" portable crib/playpen. In good condition. $35.00

Call Anne or Peter 250-246-1232

Friday
Aug262016

New at the Library

New materials in the library:

Suffragette dvd

House of Cards season 4 dvd

Orphan Black Seasons 1,2,3

Be Frank With Me - Julia Johnson - fiction

book 4 and 5 in Maisie Dobbs series by Jacqueline Winspear

Missing Presumed - Susie Steiner mystery

Marriage of Opposites - Alice Hoffman - fiction

Tales of a Female Nomad - Rita Gelman - 910 travel

Everyone Brave is Forgiven - Chris Cleave - historical fiction

Come and check out your library.

Celine

Friday
Aug262016

Sides of Pork Available

Berkshire X Heritage Breed Pork Forest & pasture raised pigs from Shiloh Forest Farm available for sale through Jollity Farm Non-gmo feed plus lots of raw milk, whey, fruit & veggies. Just 1 pig left - available whole or as 2 sides $4.5 / lb hanging weight + slaughter and processing fees.

Please email or call Elisabeth for more info: info@jollityfarm.ca or 250.416.6736

Friday
Aug262016

jollity FARM ~ Open Saturdays for the Rest of the Season

Jollity Farm will only be open on Saturdays for the rest of season.

Visit us each Saturday from 10am - 1pm for farm grown organic fruit and veggies. T

his weeks' harvest list: pre-washed mixed greens, tomatoes, eggplant, yellow zucchini, patty pan squash, carrots, pears, tomatillo, onions, & shallots

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