The fifth dinner of the season will take place on Sunday, February 17th at Forbes Hall. Please RSVP by Wednesday, January 9th to donella123@aol.com or leave a note for Dee, Box 16-2 in the Drop Box by 5 PM.
Seating is at 5:30 PM. Pay $18 at the door. Wine $2.50, liqueur & port $2.00
Seniors 60 & over may each bring two guests.
MENU:
Caramelized Pear Salad
Farmhouse Bread
Applesauce Topped Meat Loaf (made using Lawrence Spring Farm Beef)
Mushroom Gravy
Mashed Potatoes
Seasonal Veg
Vegetarian option: Eggplant Gratin
Coffee, Teas & Punch
for more info, please click here.