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2016 Summer Soiree Menu

Friday, July 22, 2016 at 10:48AM

- to start -

crostini bar with tomato basil, white bean-feta-herb, & black olive tapenade

- dinner -

Sockeye Salmon or Strip Loin herbed butter

Potato Salad buttermilk dressing

Kale Salad with Snap Peas poppyseed vinaigrette

Black Bean & Quinoa Salad lime-cumin-cinnamon vinaigrette

Tomato Cucumber Salad with Edamame arugula, capers, lemon vinaigrette

Farmhouse Bread

- dessert -

Lemon Buttermilk Pie cream, blueberries

Self Serve Coffee & Teas

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