We encourage all those who volunteer at “Soup’s On” and other Food Service Events, as well as those who would like to join this energetic and fun team, to attend this year’s “Soup’s On” Start Up Meeting, which will also include information for those who want to help with other Food & Event Services.
All sorts of skills are looked for – cooks, prep cooks, servers, dishwashers, set-up, take-down and helping others, even decorating!
Following the meeting we will have a Kitchen and Beverage Station Orientation for those who are able to stay a little longer. Kitchen protocols will be shared and reviewed.
Forbes Hall Food and Event Services Committee