We still have our delicious weekend special on offer today. Come down this evening and enjoy any, or all, of the feature courses. The regular menu is also available if you're just craving your usual favourite.
Appetizer:
CARAMELIZED ONION, HEIRLOOM TOMATO AND GOAT CHEESE TART
Topped with dressed arugula and drizzled with balsamic
Entree:
BLUE CHEESE CRUSTED NY STEAK
With a port reduction, bacon and cream cheese smashed potatoes, and pan seared asparagus
Dessert:
BLACK FOREST PARFAIT
A decadent chocolate cake topped with cherry compote, whipped cream, and almond streusel
Wine Pairing:
TRIDENTE TEMPRANILLO
Powerful, full bodied, and tannic, with flavours of chocolate, liquorice, black fruits, violet and tobacco. Pairs beautifully with beef.
And tomorrow, we have breakfast available from 11:30 to 1:30. Join us for:
Classic 2 Egg Breakfast
Seafood Eggs Benny
Ham, Mushroom, and Cheese Omelette
Followed by our first official SUNDAY PRIME RIB DINNER starting at 4:00.
Served in a giant yorkie bowl and smothered in red wine gravy, with slow roasted beef, mashed potatoes, and seasonal vegetables.
Can't wait to see you!
Kelsey and the Thetis Island Pub Team