Good morning everyone!
Here's what we have coming for you this week at the pub this Friday and Saturday:

Appetizer:
BACON AND SCALLOP BISQUE
Creamy Bisque Soup w/ Seared Scallops and White Wine Broth

Entree:
SALMON WELLINGTON
Wrapped in Puff Pastry with Braised Spinach, Roasted Potato, and Lemon Caper Sauce

Dessert:
BLACK FOREST PARFAIT
Decadent Chocolate Cake Layered with Cherry Compote and Whipped Cream

Our lunch special this week is a PRIME RIB BEEF DEEP with your choice of side.

And on Sunday, we've got our every popular PRIME RIB DINNER served in a giant yorkie bowl with potatoes, vegetables, and gravy.

We've also got breakfast on Sunday from 11:30-1:30 if you're more of a brunch person, featuring a BRAISED LAMB HASH with peppers, onions, tomatoes, and a fried egg and covered in hollandaise.

Looks like a great lineup so hopefully we'll see you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team