BLUE COTTAGE BREAD available at Telegraph Harbour Marina Cafe
Today Sunday June 29th at 8:30 AM
CLASSIC SOURDOUGH BATARD classic slow fermented, unbleached flour
CLAM BAY SOURDOUGH BATARD flax, sunflower, pumpkin seeds, 12 grains, rye and whole wheat
*NEW* CHEDDAR GARLIC SCAPE LOAF yeast leavened, yum yum yum. Oh lala, what an amazing grilled cheese this would make!
Enjoy!
Tracy