Weekly Specials at Thetis Island Marina & Pub

Appetizers
Potato & Cheddar Perogies
Served with bacon, onions and sour cream
$12.99
Chicken and Cheddar Tornadoes
Served with sour cream and salsa
$24.00  
Mains
Pork Wellington with Porcini Sauce 
Served with a caramelized onion quiche, broccoli and grilled beets
$24.00
Lemon and Thyme Marinated Sockeye Salmon
Grilled and Served over linguini. Tossed in a crab alfredo sauce served with pita bread
$22.00
Desserts
Blueberry tarts with Crème Anglaise
$6.50
Psycho Killer Chocolate Cake
$7.50

thetisislandresorts@gmail.com

250 - 246 - 3464