Eat Local and Celebrate a Harvest Thanksgiving with Jollity Farm

Open Saturday 10-2

Plan your Thanksgiving meal around local produce and celebrate the bounty of the season!

Fresh baking - sweet & savoury

Tomato, vanilla & almond jam

Ikra is back! (delicious antipasti or topper for bruschetta, pasta or rice)

Pickled garlic scapes

Plum sauce

**All made with Jollity and other organic ingredients**

THE FRESH LIST:

Free Range Eggs (extra this week)

Salad

Braising Greens - chard, kale, tatsoi, mizuna

Broccoli

Corn

Potatoes

Onion

Garlic

Carrots

Beets

Basil

Parsley

Leek

Spring Onion

Zucchini and other 'summer' squash

Eggplant

Peppers - sweet and spicy 

Plus... the last of the sausages.... Maple Blueberry or English Banger

++ Dumplings

+++ Ice Cream

++++ Kombucha 

See you at the farm!

orders@jollityfarm.ca or questions etc. 250.415.0101