Telegraph Harbour Meats - are you a liver lover?
Friday, December 6, 2024 at 9:37AM We have a new round of meat in, this one is special for a few reasons:
1. Restock of grassfed Farmers Sausage (cooked & uncooked)
2. Heritage striploins back in stock
3. Veal Sweetbreads (the kids love these, we have a very small amount spare, but if you've never tried them!)
4. Grass-fed grass-finished beef *liver* - we got a good price on these - I've portioned this and frozen for easier slicing. I'll put some in the breaks to go fridge, but in general they will be in the back walk in.
5. Grass-fed grass-finished beef *heart* - cleaned and flat cut. The flavour and price are really good on these. I've left them fresh for a few days if you want to stew them or grind them, then I will freeze the remainder.
As last time: we have frozen chicken thighs, frozen ducks, ground turkey, ground venison, grass-fed ground beef, frozen eye of rounds for stewing or roasting, and good prices on the frozen strip loin, and frozen ribeye.
