This Week at the Pub

We've got some amazing looking specials available this week!

On Friday and Saturday, we have an appetizer, entree, and dessert that pair beautifully. Come for just one course or indulge in all three! We're also offering one of our bottled wines by the glass so you can add a wine pairing.

And if you have a regular favourite, don't worry, the whole menu is still available all day.

Appetizer:
CARAMELIZED ONION, HEIRLOOM TOMATO AND GOAT CHEESE TART
Topped with dressed arugula and drizzled with balsamic

Entree:
BLUE CHEESE CRUSTED NY STEAK
With a port reduction, bacon and cream cheese smashed potatoes, and pan seared asparagus

Dessert:
BLACK FOREST PARFAIT
A decadent chocolate cake topped with cherry compote, whipped cream, and almond streusel

Wine Pairing:
TRIDENTE TEMPRANILLO
Powerful, full bodied, and tannic, with flavours of chocolate, liquorice, black fruits, violet and tobacco. Pairs beautifully with beef.

And starting this Sunday, we have a great new weekly event!

SUNDAY PRIME RIB DINNER
Served in a giant yorkie bowl and smothered in red wine gravy, with slow roasted beef, mashed potatoes, and seasonal vegetables.

We can't wait to see you!
Kelsey and the Thetis Island Pub