At Telegraph Harbour – Saturday Night

We're going to keep cooking up something new at Telegraph Harbour Marina!

This Saturday evening, join us for Roast beef with balsamic fig reduction, paired with slow roasted, winter vegetables. Along with a Lemon Merengue Tart in a gluten free crust for dessert.
$35/ person.

Dinner with two seatings at 5:00PM & 6:30PM – but seating is limited!

Come be part of something delicious! Reserve your spot digitally: https://forms.gle/cqrYxuEG5UAbagxY7
or pop in and add your names to the list.

THM Cafe (& Restaurant) crew.