Blue Cottage Bread Pop-Up

Sunday March 16th at
Telegraph Harbour Marina Cafe

Fresh today, open at 9:30AM

SEEDY GRAINY SOURDOUGH BATARD packed with sunflower seeds, pumpkin seeds, 12 grains, flax and a touch of rye.

SOURDOUGH BAGUETTES classic plain, slow fermented.

KALAMATA OLIVE AND ROSEMARY BAGUETTES yeast leavened, slow fermented.

Enjoy!
Tracy