Seniors Dinner ~ February 17th

The fifth dinner of the season will take place on Sunday, February 17th at Forbes Hall. Please RSVP by Wednesday, January 9th to donella123@aol.com or leave a note for Dee, Box 16-2 in the Drop Box by 5 PM.

Seating is at 5:30 PM. Pay $18 at the door. Wine $2.50, liqueur & port $2.00

Seniors  60 & over may each bring two guests.  

MENU: 

Caramelized Pear Salad

Farmhouse Bread

Applesauce Topped Meat Loaf (made using Lawrence Spring Farm Beef)

Mushroom Gravy

Mashed Potatoes

Seasonal Veg

Vegetarian option: Eggplant Gratin

Coffee, Teas & Punch

for more info, please click here.